![]() I believe that the Moderna one is the one they recommend for diabetics (at least here in the EU), so that might be why they chose it for you. Yum! And it's fast approaching rhubarb season here :) My favourite way to eat it is plain, or perhaps stir in some stewed rhubarb. It was only after I became an adult and could afford all these shop bought things that I realised what a lucky kid I was! Can you believe that I longed to have shop bought biscuits, jam, jelly, bread, instant mash, packet gravy mix and things like Cottee's Instant Vanilla Pudding, thinking that we were missing out in some way by having home made everything. toasted pecans, apples, Pillsbury BEST All Purpose Flour, large eggs and 18 more. Cook over medium heat until mixture boils and thickens, stirring constantly. She made hers from scratch as we were both a large family and relatively poor, so shop bought stuff was a luxury. If youre in the mood for dessert but dont want something thats difficult to make, pudding is your best bet There are a ton of flavors to choose from, from classic vanilla and chocolate to tangy key lime and lemon. The Best Vanilla Pudding Cake Recipes on Yummly Heilala Vanilla Pudding Cake With Mascarpone Buttercream, 3 Layer French Vanilla Pudding Cake & Chocolate Fudge Frosting, No Bake. In medium saucepan, combine sugar, cornstarch and salt. I loved Vanilla Pudding when I was a child, though my mother often made Chocolate Pudding as that was what was most popular with my siblings. Serve with or without some whipped cream on top.When ready to serve, whisk again vigorously, and divide between dessert dishes.Place in the refrigerator to chill thoroughly. Pour into a bowl and cover the top with some plastic cling film to help prevent a skin from forming.Cool slightly, stirring it a few times.Cook and whisk for a further 3 to 4 minutes until the mixture has thickened to a pudding like consistency. Cook over medium heat, stirring and whisking constantly until the mixture comes to a boil.Layer wafers, banana slices, and pudding mixture in a glass serving bowl. Stir in vanilla, then fold in whipped topping. Once you have done this, carefully whisk this tempered mixture into the remaining milk in the saucepan. Place milk and pudding mix in a large bowl beat with a whisk for 2 minutes. ![]()
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